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Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca
Posted 10 days ago
Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering
Posted 11 days ago
of Position Assist the Work Control office by fulfilling key requests and making keys. Responsible for troubleshooting and performing locksmith duties including repairs and installations related to interior and exterior of doors and locks, including but not limited to security devices, door and panic hardware, weather stripping, automatic door openers/closers. All duties c
Posted 9 days ago
Successfully solicit monetary donations from NKU Alumni; Exercise effective communication skills to demonstrate knowledge of and enthusiasm for NKU , its benefits and programs; Build relationships with alumni and encourage them to stay connected with their alma mater; Record data accurately with confidentiality (i.e. new donor information, complaints, gift amounts, etc.);
Posted 9 days ago
The Lead Surgical Supply Coordinator is responsible for ordering all supplies in procedural areas and problem solve when supplies ordered are not received. Work collaboratively with the Surgical Services Business Manager on new initiatives, par levels, new products, and oversee processes put in place for the Surgical Services Supply Coordinators. Qualifications Required T
Posted 11 days ago
Housekeeping keep blender area dust mopped work areas must stay clean and safe on and around equipment. Areas should be free of oil spills and other contaminants. Vacuum material off machines and after purge. Also, must clean oil pans. Clean filters and magnets on blending system and dryers. Must clean assigned lines for weekly housekeeping inspection sheet. Review schedu
Posted 3 days ago
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