What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

First Shift Organizes daily work schedule for preparation of Cafeteria, patient, and day care meals. Determines foods required for service areas by reviewing production sheets and daily menus. Requisitions/secures supplies needed from storeroom. Uses standardized recipes. Cooks and prepares foods in sequence appropriate for meeting all service schedules. Small batch Prefe

Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with corporate programs and guidelines. Qualifications Required Three years in food service industry Desired One year management Associate Degree Culinary Arts Associate Degree Hospitality Management ServSafe Food Safety

Prepare and cook/bake a variety of food items according to established recipes. Adjusts recipes as appropriate to meet customer's nutritional and age specific needs (neonate through geriatric). Completes all assignments to meet established serving times. Follows all safety and sanitation procedures to prevent food borne illness. Qualifications High school diploma or equiv

Essential Functions and Responsibilities The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that

Essential Functions and Responsibilities The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that

Essential Functions and Responsibilities The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that

Full time Days. Organizes daily work schedule for preparation of Cafeteria, patient, and day care meals. Determines foods required for service areas by reviewing production sheets and daily menus. Requisitions/secures supplies needed from storeroom. Uses standardized recipes. Cooks and prepares foods in sequence appropriate for meeting all service schedules. Small batch P

Full time Days Requirements High school diploma or equivalent Some culinary school or training is preferred 1 3 Years cooking experience required Preferred Qualifications Some culinary training is preferred. Requirements High school diploma or equivalent On the job training provided. Read, write, and speak English with the ability to follow written and verbal instructions

Essential Functions and Responsibilities The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that

Essential Functions and Responsibilities The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that

Organizes daily work schedule for preparation of Cafeteria, patient, and day care meals. Determines foods required for service areas by reviewing production sheets and daily menus. Requisitions/secures supplies needed from storeroom. Uses standardized recipes. Cooks and prepares foods in sequence appropriate for meeting all service schedules. Small batch Requirements High

Oversees the day to day operations of the culinary activities for the FNS department ensuring consistent quality, established presentation and quality standards are met. Provides a work environment that fosters positive energy, creativity, and teamwork among colleagues across all functional areas. Meets with direct reports regularly to review overall culinary operations g