and Duties Prepare daily Restaurant Revenue Report data by auditing Micros tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier. Run audit reports/journals from the mainframe, the Micros computer, and the system for automated credit cards. Make corrections and adjustments and handle all computer problems that might o

and Duties Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent

and Duties Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent

and Duties Set up station for line production Prep and set up salad bar Check prep list for banquet production Check menu items; makes appropriate staff aware of "86" items. Produce baked items as needed (desserts, breads, etc.) Produce bar menu items when needed between shifts Produce Happy Hour hors d'oeuvres Maintain station and kitchen in sanitary condition Maintain st

All employees must maintain a neat, clean and well groomed appearance (specific standards available). Working Conditions Environmental Conditions Inside Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75 percent or more of the time inside. Qualifications Any combination of edu

All employees must maintain a neat, clean and well groomed appearance (specific standards available). Working Conditions Environmental Conditions Inside Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75 percent or more of the time inside. Qualifications Any combination of edu